Breakfast
07:30 às 10:00
Authentic Flavor
Thinking about catering to the different cultures that visit Pipa, our breakfast menu mixes local and international cuisine. Mà la carte menu with several options to choose from, including vegan and vegetarian options.
The ingredients are selected. Qualified and super attentive professionals make your breakfast a true experience. Nothing better than waking up to a fresh coffee made with love waiting for you!
The choice of dishes takes place the day before, until 9pm, and the guest chooses the place and time that suits them best for the meal to be served. (entre 7:30 e 10:00).
Para reservas nas Suítes Executiva e Master, o café da manhã é servido no conforto da varanda do quarto, sem custo adicional! Já para as suítes Standard e Deluxe, o café da manhã é servido nas áreas comuns da pousada, ao redor da piscina, com vista mar
Information
Time
- 7:30 às 10:00
Menu
DRINKS
Coffee
Fresh brewed coffee
Coffee with milk
Fresh brewed coffee. Served with milk separately
Espresso
Capuccino
Café espresso com leite vaporizado e espuma de leite
Tea
Green, chamomile, black or boldo
Green juice
Kale leaf, apple, lemon, mint, ginger and pineapple
Juice of the Day
Fresh seasonal fruit
TO EAT
Avocado Toast
Avocado paste and fried egg on cassava bread, finished with crispy bacon
Mushroom Toast vegetarian
Cogumelos, ricota da casa e ovo mollet no pão de macaxeira, finalizado com páprica defumada
Egg Toast
Cassava bread, creamy egg and crispy bacon
Chicken omelet
Omelette stuffed with chicken fillet, cheese and tomatoes
Northeastern Tapioca Gluten-free
Couscous tapioca with sun-dried meat and house-made ricotta, finished with pickled red onion
Tapioca Light Vegetariano e sem glúten
Tapioca stuffed with curd cheese, tomato and fresh basil
Gourmet Tapioca Gluten-free
Lacy tapioca with curd cheese, stuffed with creamy eggs, pickled red onion and crispy bacon
Shrimp Burrito
Tortilla stuffed with shrimp, house-made ricotta and lettuce, finished with pickled onion and sesame seeds
Chicken Burrito
Tortilla stuffed with chicken fillet, lettuce and tomato, finished with pickled onion and sesame seeds. Served with yogurt and honey sauce
Vegan Crepe vegan
Pasta made from linseed flour, seeds and wheat, filled with chestnut paste, lettuce, tomatoes and red onion pickles
TO FINISH
Fruits VEGAN
Seasonal Fruits
Oat Porridge VEGAN
Oat porridge finished with granola, banana and honey
Yogurt Parfait vegetarian
Homemade yogurt accompanied by granola and red fruit jelly
Pancakes vegetarian
American pancakes topped with blueberry sauce
Waffle vegetarian
Waffle acompanhado de mel e banana