Breakfast

Avocado paste and fried egg on cassava bread, finished with crispy bacon

Mushrooms, house-made ricotta cheese, and a soft-boiled egg on cassava bread, finished with smoked paprika.

Cassava bread, creamy egg and crispy bacon

Omelette stuffed with chicken fillet, cheese and tomatoes

Couscous tapioca with sun-dried meat and house-made ricotta, finished with pickled red onion

Tapioca stuffed with curd cheese, tomato and fresh basil

Lacy tapioca with curd cheese, stuffed with creamy eggs, pickled red onion and crispy bacon

Tortilla stuffed with shrimp, house-made ricotta and lettuce, finished with pickled onion and sesame seeds

Tortilla stuffed with chicken fillet, lettuce and tomato, finished with pickled onion and sesame seeds. Served with yogurt and honey sauce

A trio of croquettes filled with shrimp, beef, and chicken, made with a cassava-based dough.

Couscous with sun-dried beef served with cheese cream.

Couscous seasoned with vegetables, served with chestnut cream.

Pasta made from linseed flour, seeds and wheat, filled with chestnut paste, lettuce, tomatoes and red onion pickles